Greek Mason Jar Steak Salad

Lunch prep is a breeze when these Greek salads layered in Mason jars. next ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

The ingredient of Greek Mason Jar Steak Salad

1. 10 fluid ounces Greek salad dressing
2. 5 wide-mouth quart Mason jars
3. 1 pint grape tomatoes, halved
4. 1u2009u00bc cups pitted Kalamata olives
5. 2 red onions, diced
6. 15 ounces cooked steak, cut into bite-sized pieces
7. 10 cups chopped romaine lettuce
8. 1u2009u00bc cups crumbled feta cheese
9. u00be cup croutons

The instruction how to make Greek Mason Jar Steak Salad

1. Divide Greek dressing evenly accompanied by the 5 jars, forming the first layer. Divide tomato halves evenly accompanied by the jars, forming the next-door layer. pinnacle the tomatoes later Kalamata olives and red onions.
2. Place 3 ounces of steak greater than the onions in each jar. peak steak in the manner of 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
3. Divide croutons among 5 small resealable plastic bags.

Nutritions of Greek Mason Jar Steak Salad

calories: 645.8 calories
carbohydrateContent: 18.7 g
cholesterolContent: 104 mg
fatContent: 51.5 g
fiberContent: 3.1 g
proteinContent: 29.4 g
saturatedFatContent: 14.4 g
servingSize:
sodiumContent: 1538 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: